Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel layer cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip! I am obsessed with how pretty this Caramel.
Caramel Layer Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Layer Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Caramel Layer Cake:
- Get For Cake
- Take 1 cup unsalted butter at room temperature
- Take 3 1/2 cups Cake flour
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon baking powder
- Make ready 2 1/4 cups granulated sugar
- Prepare 2 teaspoons vanilla extract
- Make ready 4 large eggs
- Make ready 1 cup whole milk
- Take 1/4 cup caramel sauce, I used my salted caramel sauce in my
- Take Profile
- Make ready For Caramel Erosting
- Get 1 cup salted butter, divided use
- Get 2 cups packed dark brown sugar
- Take 1 1/2 teaspoons vanilla extract
- Get 1/2 cup heavy whipping cream
- Prepare 6 cups confectioners sugar
- Make ready For Garnish
- Take As needed caramel sauce for drizzling
After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a. Southern caramel layer cake - moist yellow cake layers topped with a caramel frosting. A favorite of everyone in our family. When was the last time you had a Caramel Layer Cake?
Instructions to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
A showstopping layer cake recipe with indulgent sea salt caramel and dark chocolate caramel fillings. The sponge is finished with a feathered chocolate top. Three layers of Salted Caramel Chocolate Cake slathered in homemade Salted Caramel Chocolate Frosting. Includes recipe for homemade salted caramel sauce! Moist, delicious layer cake with caramel icing.
So that’s going to wrap this up for this special food caramel layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
