Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel coconut cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These mango cheesecake bars are baked with creamy coconut cheesecake and swirled with homemade mango curd. They're the perfect summer Tips for adding curd to cheesecake bars. For the curd, you can either make it the day before to save time or at the start of the recipe.
Caramel Coconut Cheesecake Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Coconut Cheesecake Bars is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Coconut Cheesecake Bars:
- Make ready For Crust
- Take 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
- Prepare 3 1/2 tablespoons butter, melted
- Prepare For Cheesecake Layer
- Take 2 (8 ounce) packages of cream cheese, at room temperature
- Prepare 1 large egg
- Prepare 1/4 cup sour cream
- Get 1/3 cup granulated sugar
- Get 1 1/2 teaspoons vanilla extract
- Make ready 1/4 teaspoon salt
- Make ready For Topping
- Make ready 1 cup my salted caramel sauce, I'mnmy profile
- Get 1 1/2 cup toasted coconut
- Make ready 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
I hope you like my recipe for homemade coconut caramel chocolate bars. Things might get pretty simple sometimes but. In the meantime let's talk Caramel Coconut Bars. You should make these because it'll probably hurt my feelings if you don't.
Instructions to make Caramel Coconut Cheesecake Bars:
- Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
- Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
- Make Cheesecake Layer
- Beat cream cheese sugar, salt and vanilla until smooth
- Add egg and beat in then fold in sour cream
- Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
- Make Topping
- Heat caramel sauce just a few second in the microwave until liquid in texture
- Gently fold in toasted coconut
- Spread over cheesecake layer and refrigerate until cold, about 1 hour
- Melt milk chocolate in microwave until smooth
- Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
- Lift cold bars out of pan by lifting out with foil
- Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
Along with rationalization I do guilt too. Mix up a simple coconut cookie base. Caramel Coconut Bars - cake mix bars filled with chocolate, coconut, and caramel. Excuse me while I go drown my sorrows in a pan of Caramel Coconut Bars!!! It won't take the pain away…but it sure will taste Chocolate Cookies and Cream Cheesecake Bars.
So that is going to wrap it up for this special food caramel coconut cheesecake bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
