Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Prepare 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetened cocoa powder
- Get 2 cups granulated sugar
- Get 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Prepare 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Take 2 cups cold heavy whipping cream
- Take 1 1/2 teaspoons vanilla extract
- Take Extra Salted Caramel Sauce for drizzling cake
- Take for the garnish
- Take Salted caramel chocolate candys, shaved to decorate top of cake
A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast. I intend to use this frosting for filling a chocolate layer cake , do I..for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The photos here do not do it justice - when I came to photograph it. · This Turtle Chocolate Layer Cake starts with moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting. How To Make A Triple Layer Chocolate Cake With Salted Caramel Buttercream & Popcorn. Repeat the steps for the caramel sauce again, however this time, omit the double cream and add Stack the cakes filling each layer with the buttercream frosting. Create a crumb coat and leave to sit.
So that’s going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
