Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, s'mores cheesecake dessert egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
S'mores Cheesecake Dessert Egg Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. S'mores Cheesecake Dessert Egg Rolls is something which I have loved my whole life.
A S'mores Egg Roll from Delish.com will make you wish you were sitting in front of a campfire. This S'mores Egg Rolls Recipe is full of creamy chocolate, marshmallows and graham crackers wrapped inside of a warm crispy egg roll shell. These fried S'mores treats are definitely a mouthwatering dessert!
To get started with this recipe, we have to first prepare a few ingredients. You can cook s'mores cheesecake dessert egg rolls using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Cheesecake Dessert Egg Rolls:
- Get 1 1/2 cup marshmallow fluff
- Take 1 cup cream cheese cut into small cubes
- Make ready 3 packages Hershey Chocolate Candy Bars broken into small pieces
- Get 10 each egg roll wrappers
- Prepare 3 each graham crackers crushed
- Take 1 large egg separated
- Prepare 1 tbsp water
- Make ready 1/4 cup caramel sauce
- Prepare coconut oil
Strawberry Cheesecake Egg Rolls with Lemon DrizzleHandle the Heat. s'mores cheesecake Dessert. Because eggs are easy to overcook, it is important to bake the cheesecake at a low temperature and possibly in a waterbath. For the same reason, cheesecakes should be removed from the oven when they are not completely set (the residual heat will cook them. Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe!
Instructions to make S'mores Cheesecake Dessert Egg Rolls:
- Preheat oven to 350.
- Grease baking sheet with coconut oil.
- Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed.
- Beat egg yolk and water into egg wash.
- Brush both sides of egg roll wraps with egg wash.
- Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.
- Nestle chocolate chunks into the cheesecake mix.
- Fold sides in and roll until closed. Brush with coconut oil.
- Bake (seam down) 12-15 minutes or until lightly toasted.
- Brush with caramel sauce.
- Roll in graham cracker crumbs.
Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Not your typical egg rolls, these cheesecake-inspired ones are filled with sweet cream cheese and a smattering of chocolate chips. These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream. Appetizer egg rolls are an awesome game day snack or party food you can prepare ahead of time then fry up when you're ready to enjoy them.
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