Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life.

This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Home » Dessert » Cakes & Pies » Apple Cake with Salted Caramel Frosting. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of Salt - All baked goods need a little salt.

To get started with this recipe, we must first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Prepare CAKE
  2. Make ready 3 3/4 cup all-purpose flour
  3. Make ready 1 tbsp baking powder
  4. Make ready 1 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. Get 1 1/2 cup light brown sugar, packed
  8. Make ready 1/2 cup unsalted butter, at room temperature
  9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take 1 1/2 tsp vanilla extract
  12. Take 1 1/2 cup buttermilk
  13. Take 3 large eggs
  14. Get FILLING AND FROSTING
  15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Get 1 tsp ground cinnamon
  17. Get GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready 1 tbsp decorative sparkle sugar

Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon Cinnamon Apple Layer Cake Recipe. This cake is based on this Salted Caramel Cake. No frosting could ever top the deliciousness of those cinnamon apples.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans! Spiced Apple Cupcakes with Salted Caramel Frosting. Place the other cake layer on top of the frosted cake layer. Cinnamon cream cheese frosting sounds delicious! Love the top view of the cake with the walnuts.

So that is going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!