Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frosted Flake Honey Chicken with tangy mustard sauce is something which I have loved my entire life. They’re nice and they look fantastic.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there.
To get started with this recipe, we must first prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Take 1 cup Crushed frosted flakes
- Make ready 1 tsp soy sauce
- Get 1 mayonnaise
- Take 1 ketchup
- Take 1 mustard
- Take 1 syrup
- Get honey
- Get 1 tsp caramel sauce
- Prepare 1 tsp olive oil
- Prepare 1 sugar
- Take 1 salt papper paprika
- Take 1 "the perfect seasoning" (pic below)
- Get 1 flour
- Get 1 garlic powder
Being a weekend thougt of preparing a chicken dish which is slightly. They are delicious and dunked in some Tangy Honey Mustard or Chick-fil-a sauce … well let's just say he's one happy camper … ok ok and so am I! This sauce, I have to admit, is the same exact sauce recipe I used for my Baked Honey Mustard Chicken Wings that I made around Super bowl. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken How to make honey mustard chicken.
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
Prepare the honey mustard sauce, first: combine olive I mean, what is better than saucy, tangy, sweet and savory chicken for dinner? Jeff Mauro shares his recipe for chicken wings with a surprising topping. Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve! Whisk the mustard, honey and sour cream together. Serve with Baked Garlic Parmesan Chicken Tenders.
So that’s going to wrap this up with this special food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
