Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges.

Salted Caramel Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Caramel Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Prepare Biscuits base
  2. Take 1 cup Crackers - crushed
  3. Get 1 tbsp Castor sugar
  4. Take 3 1/2 tbsp Unsalted butter - melted
  5. Prepare Cheese filling
  6. Get 2 tbsp White flour
  7. Take 3/4 cup Castor sugar
  8. Take 125 grams Cream cheese
  9. Get 2 Eggs
  10. Take 1 tsp Vanilla extract
  11. Make ready 1/4 cup Sour cream
  12. Get 1/4 cup Heavy cream
  13. Take Caramel sauce
  14. Prepare 3/4 cup Brown sugar
  15. Prepare 3 tbsp Water
  16. Make ready 1/2 cup Heavy cream
  17. Get 3 tbsp Salted butter - melted

The mini cheesecakes begin with a solid cheesecake base. You'll need room temperature cream cheese. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers. Prepare these Bite-Size Salted Caramel Cheesecakes for some teeny, tiny and tasty treats.

Instructions to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

Find out more about these delicious cheesecake bites today! What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce. I know you'll be tempted to. Salted Caramel CheesecakeCaramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca.

So that is going to wrap it up for this special food salted caramel cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!