Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple, raisin, pecan, caramel baked french toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my whole life.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Make ready 4 slices of bread
- Take 4 eggs beaten
- Prepare 2 tbsp milk
- Get 1 tbsp sugar
- Get 3 apples, grated
- Take 1/2 cup chopped raisins
- Get 1/2 cup pecans (chopped or whole)
- Make ready 1/2 cup caramel sauce for drizzle
- Take 1/2 lemon or lime juiced
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..
So that’s going to wrap this up with this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
