Toblerone Cheesecake
Toblerone Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toblerone cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Toblerone Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Toblerone Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.

To get started with this recipe, we must first prepare a few ingredients. You can cook toblerone cheesecake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toblerone Cheesecake:
  1. Make ready 1 1/4 cup Graham wafer crumbs
  2. Make ready 1/4 cup Butter
  3. Take 3 medium Eggs
  4. Make ready 3 Philadelphia cream cheese (light if preferred)
  5. Make ready 3/4 cup Brown sugar
  6. Make ready 1 tbsp Vanilla extract
  7. Prepare 1 as needed Caramel sauce (optional)
  8. Take 2 Toblerone chocolate bars

Toblerone Cheesecake, Toblerone Cheesecake, Toblerone Cheesecake Balls. Raspberry and Toblerone Cheesecake Everyday Delicious Kitchen. Toblerone Cheesecake by UK-based company Vittles Foods Ltd is now available at Sheng Siong supermarkets in Singapore, Moneydigest reports. It is topped with Toblerone milk chocolate.

Instructions to make Toblerone Cheesecake:
  1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham crumbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn't too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan.
  2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust.
  3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving

Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make. They are strictly for special occasions only - but they do taste A-MA-ZING! If you like Toblerones, this cheesecake recipe is a real treat.

So that’s going to wrap this up for this special food toblerone cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!