Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg curry is something that I’ve loved my whole life.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
To get started with this particular recipe, we have to first prepare a few components. You can have egg curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Prepare 5 boiled eggs
- Make ready as required Oil
- Take 1 big chopped onion
- Prepare 1 big chopped tomato
- Prepare 2-3 chopped green chillies
- Take 1 tsp red chilli powdr
- Get as per taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 2 tbspn curry masala powder
- Take 1 tsp dried kasturi methi
- Get 1 bunch chopped coriander leaves
- Prepare 1 tsp ginger garlic paste
Click Play to See This Delicious Egg Curry Recipe Come Together. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
Instructions to make Egg curry:
- Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
- Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
- Grind the cooked gravy into fine paste.
- Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
- Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.
But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.
So that’s going to wrap this up for this special food egg curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
