Cream cheese flan
Cream cheese flan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese flan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Cream cheese flan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream cheese flan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese flan:
  1. Prepare flan mixture
  2. Make ready 1 can condensed milk
  3. Prepare 1 can evaporated milk
  4. Get 190 grams cream cheese
  5. Take 4 large eggs
  6. Get 4 tsp vanilla extract
  7. Prepare caramel sauce
  8. Get 3/4 cup sugar
  9. Take 1/4 cup water
  10. Take 1 tbsp butter
  11. Prepare 1 dash lemon juice

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie.

Steps to make Cream cheese flan:
  1. Pre-heat the oven at 175C
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
  4. Bake in bain-marie for 1 hour.
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ­↓↓↓↓↓↓. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava.

So that’s going to wrap this up for this exceptional food cream cheese flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!