Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai green curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai green curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Get 500 g chicken thigh
- Take 3 medium size carrots
- Prepare 1 bok choy
- Make ready 1 tablespoon crushed garlic
- Prepare 1 tablespoon crushed ginger
- Make ready Green beans
- Make ready 3 tablespoons fish sauce
- Prepare 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Get 2 teaspoons coconut sugar
- Make ready White rice
That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Thai green curry is the most well-known Thai dish outside Thailand.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.
So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
