Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple cake with chocolate and caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This caramel apple cake is topped with the most incredible homemade caramel sauce you can imagine. Want to try this Toffee Apple Pound Cake with Spiced Caramel? Pin it to your DESSERT, FALL or THANKSGIVING Board to SAVE for later!
Apple Cake with Chocolate and Caramel Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Cake with Chocolate and Caramel Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Get 240 g self raising flour
- Take Pinch salt
- Take 120 g butter cut into blocks
- Get 120 g sugar
- Take 2 apples peeled, cored and cut into small blocks
- Make ready 180 g dark chocolate cut into small blocks
- Take 1 egg
- Prepare 1 tsp vanilla essence
- Prepare 90 ml milk
- Prepare Caramel Sauce
- Get 1 can condensed milk
- Prepare 30 ml golden syrup
- Prepare 60 g butter
Served with a rich, buttery homemade caramel sauce. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your. This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples.
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
As the cakes are stacked, caramel is spread onto each one. It soaks into the layers and makes each one even more tasty and Moist Yellow Cake with Chocolate Frosting. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates.
So that’s going to wrap it up for this special food apple cake with chocolate and caramel sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
