Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel sauce for homemade desserts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce for Homemade Desserts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salted Caramel Sauce for Homemade Desserts is something which I’ve loved my entire life. They are fine and they look wonderful.
This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! Keywords: easy caramel sauce, salted caramel sauce, homemade caramel sauce, how to make caramel sauce, caramel recipe for popcorn. Try one of these salted caramel desserts right now.
To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel sauce for homemade desserts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce for Homemade Desserts:
- Get 250 grams Sugar
- Take 50 ml Water
- Make ready 100 grams Unsalted butter
- Take 100 ml Heavy cream
- Get 2 tbsp Salt (sea salt if possible)
This is an easy and yummy salted caramel sauce. A delicious homemade salted caramel sauce, perfect for drizzling over everything. Or if you're I've been making this salted caramel sauce for a while now, and at this point, it feels like a curse. Perfect to top your holiday desserts!
Steps to make Salted Caramel Sauce for Homemade Desserts:
- Place the water and sugar in a small frying pan. Turn the heat to medium.
- Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
- Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
- Let it simmer over low heat for 5 minutes while constantly stirring.
- Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
From cheesecakes, trifles and cakes, to frostings. Homemade Salted Caramel Sauce is so easy to make and turns everything it touches golden. Think ice cream, cakes, pies, cookies, bars, pretzels, cupcakes, cafe drinks - you name it. Just a drizzle of this velvety smooth and rich salted caramel sauce elevates any dessert to instant stardom. I make fun, delicious, decadent desserts and treats.
So that’s going to wrap it up for this special food salted caramel sauce for homemade desserts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
