Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, golden caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pure and pristine Golden Caramel Sauce, made with Sugar only, no butter or heavy cream involved, the result is clear golden Caramel sauce. Where Easy Vegan Caramel Sauce is good for a quick caramel fix, Vegan Golden Caramel Sauce is the no-holds-barred recipe where flavor and consistency are top priorities. By The Good Housekeeping Test Kitchen.
Golden Caramel Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Golden Caramel Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have golden caramel sauce using 3 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Golden Caramel Sauce:
- Get 60 grams Granulated sugar (fine)
- Get 1 tbsp Water
- Make ready 2 tbsp Hot water
Which is hilarious since I used to insist I didn't like SO I got really excited about trying to make my favorite caramel sauce recipe using Golden. Drizzle this golden caramel sauce over pound cake or ice cream for added deliciousness. Make your own caramel sauce for. Caramel is among one of my very favorite things.
Steps to make Golden Caramel Sauce:
- Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes. Shake the bowl every minute.
- Heat until it has developed a light color. Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).
- If it comes to a boil and develops a caramel color as in the picture, it's okay.
- Take it out of the microwave, add the hot water, and mix with a spoon. When adding the water, it will splatter, so be careful.
- Strain through a tea strainer while it is still hot.
- It will have a pretty color like a glittering jewel.
- Once cooled, it will take on the consistency like maple syrup.
- If you chill it well in the refrigerator, it will take on the consistency of honey.
- Different microwaves will require different heating times, so keep your eye on it and adjust as needed.
- The size of your heatproof bowl will also affect the heating time. If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.
- If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.
- If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.
- If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference. The sauce shown in the top photo is on the lighter sauce.
- You can use this in steamed pudding. It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.
- You can use it in many other ways as well.
When the caramel sauce turns copper colored, remove it from the heat and immediately add the heavy whipping cream. You want it to reach a deep golden. Making caramel sauce is easy if you follow the steps and have patience. In a medium heavy-bottomed saucepan, heat the water and sugar over medium heat. Vegan caramel sauce that's made from coconut milk and coconut sugar - so it's also dairy-free and It's sweet, golden, gooey and you'll want to drizzle it on everything!
So that’s going to wrap it up with this exceptional food golden caramel sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
