Palak curry spinach curry
Palak curry spinach curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak curry spinach curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak curry spinach curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak curry spinach curry is something which I have loved my whole life. They’re fine and they look wonderful.

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious.

To begin with this particular recipe, we must prepare a few components. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak curry spinach curry:
  1. Prepare 100 gm spinach leaves
  2. Take 1 tsp peanuts
  3. Prepare 1 tsp split black gram(chana dal)
  4. Make ready 1 tsp gram flour
  5. Get 1 tsp sorghum flour (jawar flour)
  6. Get 2 tsp chopped garlic
  7. Make ready 2 tsp green chillies (spicy)
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tsp Desi ghee
  10. Get 2 tsp Tamarind pulp
  11. Make ready 1 tsp oil
  12. Get 1 tsp Jaggery
  13. Make ready 1/2 tsp Turmeric powder
  14. Take to taste Salt

Now gently stir in your potatoes. Palak Paneer is a popular North Indian spinach and cheese curry. Palak means spinach and paneer is a type of firm Indian cottage cheese made from cow's milk (traditionally made with buffalo milk). There is also Saag Paneer which is made using a combination of greens like spinach and mustard greens.

Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Dal Palak is a healthy dish made from Lentils and spinach. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and plain rice. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste. This is a simple spinach curry, cooked with milk and has a delicious unique taste.

So that is going to wrap it up with this exceptional food palak curry spinach curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!