Pan Fried Avocado with Caramel Sauce
Pan Fried Avocado with Caramel Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried avocado with caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Avocado with Caramel Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried Avocado with Caramel Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Do you normally scoop out the pulp, slice it up, and serve the avocado all by its lonesome as a garnish or topping? Well, I'm about to rock your world! Say hello to one of my favorite healthy breakfast recipes: pan-fried avocados!

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried avocado with caramel sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Avocado with Caramel Sauce:
  1. Prepare 1 Avocado
  2. Take 40 grams Cream cheese
  3. Get 1 tbsp Honey
  4. Get 10 grams Butter
  5. Get 30 grams Granulated sugar

While the ingredients are simple, you will have to do a fair amount of multi-tasking, so be ready for some action in the kitchen. That being said, naan avocado toast with dukkah and pan-fried. Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce. To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife.

Steps to make Pan Fried Avocado with Caramel Sauce:
  1. Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
  2. Cut the avocado in half lengthwise and remove the pit and skin.
  3. Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
  4. Stir the mixture and make it even when it starts to brown around the edges.
  5. Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
  6. Place the avocado cut side up and serve on a plate.
  7. Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
  8. They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.

With a serving spoon, scoop out the avocado flesh in one piece. Avocado Fries are the ultimate snack. When I was a kid, there was a teensy little concrete restaurant down the road from our home. The windows were always adorned with handwritten weekly specials, there was a buzzer that dinged when you walked inside, and a single booth in which to eat. Pan Fried Patty Pan Squash GF, DF.

So that is going to wrap it up with this exceptional food pan fried avocado with caramel sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!