Pumpkin Cheesecake with Spiced Whipped Cream
Pumpkin Cheesecake with Spiced Whipped Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin cheesecake with spiced whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake with Spiced Whipped Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Cheesecake with Spiced Whipped Cream is something which I have loved my whole life.

Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. This pumpkin cheesecake can be made three days in advance and kept covered in the refrigerator. Spiced Pumpkin Cheesecake with Bourbon Whip Cream.

To get started with this recipe, we must first prepare a few components. You can have pumpkin cheesecake with spiced whipped cream using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. Get Spiced Whipped Cream
  2. Make ready 1 packages Cool whip
  3. Take 1 tsp Ground Cinnamon
  4. Prepare 2 tbsp Vanilla Extract
  5. Prepare 1 tsp Almond Extract
  6. Make ready Pie Crust
  7. Make ready 1 box Pepridge Farm Chessman Cookies
  8. Make ready 1/2 box Nabisco Vanilla Wafers
  9. Get 1/4 cup White Sugar
  10. Take 1 tsp Ground Cinnamon
  11. Get 1/2 stick Melted salted butter (more or less)
  12. Make ready Cheesecake Filling
  13. Take 2 1/2 packages Philadelphia Cream Cheese
  14. Get 10 oz Puree Pumpkin
  15. Make ready 2 cup White Sugar
  16. Take 2 tbsp Vanilla Extract
  17. Make ready 6 Whole Eggs
  18. Make ready 1/4 cup Sour Cream
  19. Get 1 tbsp Ground Cinnamon
  20. Make ready 1 tbsp Pumpkin Pie Spice

I'll take cheesecake over chocolate or regular cake any day. Well, unless the cake is carrot cake. This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice! It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert!

Instructions to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
  2. Preheat oven to 350°F
  3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
  4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
  5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
  6. Use some of the remaining melted butter to brush 2 pie pans.
  7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
  8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
  9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
  10. Add sour cream into cream cheese and mix again until light and fluffy
  11. Start boiling a kettle of water
  12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
  13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
  14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
  15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
  16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
  17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
  18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
  19. Serve with whipped cream and enjoy!

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until. Pumpkin spice whipped cream is great on hot cocoa, pie, cake, and cupcakes! pumpkin pie spice: adds that pumpkin spice flavor everyone loves. How To Make Pumpkin Spice Whipped Cream.

So that is going to wrap this up for this exceptional food pumpkin cheesecake with spiced whipped cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!