Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Get For soaking dry fruits–
- Make ready 1 cup red wine
- Get 2 tbsp black raisins
- Take 2 tbsp cranberries
- Prepare 2 tbsp dates chopped
- Get 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Get for cake batter–
- Get 2 cups maida
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 cup brown sugar
- Prepare 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Prepare 1/4 tsp nutmeg powder
- Get 1/4 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp orange zest
- Make ready Pinch salt
- Make ready 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Take For wine glaze–
- Make ready 1 tbsp caramel sauce
- Prepare 2 tsp red wine
I enjoyed it and it had a unique spicy taste but it's not. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. Serve the Traditional Christmas Cake along.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices.
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