Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
Caramel Popcorn is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramel Popcorn is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Get Popcorn
- Take 1/2 cup popcorn kernels
- Get 2 tbsp olive oil
- Take Caramel Sauce
- Take 150 g butter, salted
- Prepare 100 g raw sugar
- Make ready 2 tsp vanilla extract
- Get 1/2 tsp baking soda
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Instructions to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
So that is going to wrap it up for this special food caramel popcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
