Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.
Salted caramel mousse is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salted caramel mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted caramel mousse:
- Make ready 250 ml fresh cream
- Prepare 180 g (1/2 can) caramel treat
- Take 155 g Nestle cream
- Take 1/4 teaspoon salt
- Make ready 1 tsp caramel essence
- Prepare 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Take Whipped cream for piping
- Get Salted caramel sauce
- Take 2 tablespoons caramel treat
- Take 3 tablespoons fresh cream
- Make ready Pinch salt
- Prepare 80 g plain chocolate melted (Beat together until smooth)
If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.
Instructions to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.
So that is going to wrap this up with this special food salted caramel mousse recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
