Vanilla Crunch Cake
Vanilla Crunch Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla crunch cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Crunch Cake Recipes on Yummly Salted Caramel Lava Cake, Salted Caramel Tiramisu Cake Frozen Caramel-Apple Crunch CakeLife Made Delicious. vanilla ice cream, apple pie filling. View top rated Vanilla crunch cake recipes with ratings and reviews.

Vanilla Crunch Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Crunch Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla crunch cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Crunch Cake:
  1. Take 2 and ¾ cups cake flour
  2. Prepare 1 and ⅔ cups granulated or superfine sugar
  3. Take 1 tbsp. baking powder
  4. Make ready 3/4 tsp. salt
  5. Make ready 3/4 cup unsalted butter, softened
  6. Get 4 large egg whites, plus 1 whole large egg
  7. Make ready 1 cup whole milk
  8. Take 2 tsp. vanilla extract
  9. Make ready 1 tsp. almond extract
  10. Make ready Frosting
  11. Prepare 1 and ½ cups unsalted butter, softened
  12. Prepare 4 and ½ cups confectioners' sugar
  13. Get Pinch salt
  14. Make ready 1/2-3/4 cup caramel sauce
  15. Prepare Topping
  16. Get 2 cups chocolate caramel popcorn

Recipe written by The Chef Next Door. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Vanilla Crunch Cake - You have got to try out this lovely recipe of vanilla crunch cake.

Instructions to make Vanilla Crunch Cake:
  1. Preheat oven to 350 degrees F. Prepare two 8 inch round cake pans by first spraying the bottoms with cooking spray, covering bottom with a round-cut piece of parchment paper, then spraying the entire pan. Set aside.
  2. Using a stand mixer, combine all dry ingredients on low for 1-2 minutes or until fully mixed. Add in softened butter and allow to mix until crumbly like damp sand, about 2 minutes.While mixer is running, add in the four egg whites, one at a time, allowing 1-2 minutes of mixing time in between each egg white to fully incorporate. I found after the second egg white I had to increase the speed up one or two notches as the batter became thick.
  3. Once all the egg whites have been added, add the final whole egg and let mix for 2 minutes. Scrape down the sides of the bowl and mix until batter is thick and smooth.In a small bowl, whisk the milk with both extracts.
  4. Pour into the batter, ⅓ at a time, leaving 1-2 minutes to mix in-between.Evenly pour batter into two prepared cake pans. Using the back of a spoon, gently swirl the batter to make the tops level. (It doesn't need to be perfect.) Tap cake pans on the counter to release air bubbles,then bake both in the preheated oven on one rack for 27-35 minutes (mine was 33-35 min)
  5. The cakes will be light brown on top and will not be jiggly in the centre when touched.Let cool in pans for 5 minutes, then very carefully place one flat hand on the top of the cake and one on the bottom of the pan and flip over, removing the parchment circle.
  6. The cake is very tender and prone to crumbling, so be careful when flipping. Leave to cool on a wire rack.
  7. (Frosting and Topping) While cake layers are cooling, cream together butter, sugar and salt until smooth and combined. Pour in the caramel sauce and then beat until light and fluffy. Set aside.Add chocolate caramel popcorn to a food processor for 1-2 pulses, or until popcorn is broken down into chunks about ¼ to ½ the normal size. Set aside.
  8. Assembly : - Spread frosting on top of one cake layer, then add the second layer on top. Frost the top and sides of the entire cake. Sprinkle the chocolate caramel popcorn chunks on the top to garnish.

Almond crunch is prepared to garnish and fill this vanilla sponge cake. Salted Caramel Vanilla Crunch Cake I ate a piece of this cake yesterday. I bought it at Jake's Coffee House at terminal C in the Newark airport. It should be illegal to make a cake this good..go-to strawberry and vanilla cake layers, strawberry crunch filling, whipped vanilla buttercream Strawberry Crunch Cake. As I thought about turning this yummy treat into a cake, I knew I didn't want.

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