Proper curry theory
Proper curry theory

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, proper curry theory. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Proper curry theory is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Proper curry theory is something which I’ve loved my whole life.

Proper curry theory Detailed curry recipe for all gravy dishes. Proper curry theory Detailed curry recipe for all gravy dishes. Simmer together curry paste, fish sauce, coconut milk, sugar, lime, ginger, garlic and onion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have proper curry theory using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Proper curry theory:
  1. Take 3 big onion
  2. Make ready 6 tomato
  3. Take 4 garlic cloves
  4. Take 1 green chili
  5. Prepare 1 long piece of ginger
  6. Make ready Few almond and cashews optional
  7. Prepare 1 tablespoon cumin seeds
  8. Take 1 tablespoon red chilli powder
  9. Make ready 2 tablespoon salt
  10. Prepare Half tablespoon black pepper powder
  11. Get 1 tablespoon curry powder
  12. Make ready 1 tablespoon curry leaves
  13. Take 1 tablespoon kasoori methi optional
  14. Get 2 tablespoon turmeric
  15. Take 1 tablespoon coriander powder
  16. Make ready 1 tablespoon garam masala
  17. Take 1 tablespoon chaat masala optional
  18. Get 1 tablespoon kitchen king

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Instructions to make Proper curry theory:
  1. First blend onion+ginger+garlic+green chili
  2. Now in a heavy deep pan put this paste and stay at low flame
  3. Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste
  4. Now again stay at low flame and stir the paste until it start changing color
  5. Now in blender again put diced tomatoes and almonds and cashews and make paste
  6. Roast onion paste when it start looking golden add tomatoes paste and all the spices together
  7. Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it
  8. For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas
  9. This curry can be preserved for up to 1 week.so save your time

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