Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my entire life.

Once soft enough, place into food processor and process into a smooth purée. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Prepare Base:
  2. Prepare 1 cup medjool dates
  3. Take 1 cup almonds
  4. Prepare 1 tsp vanilla
  5. Get 1 tsp cinnamon
  6. Take 2 tsp coconut oil
  7. Prepare Pumpkin ‘Cheesecake' Layer:
  8. Prepare 2 cups cashews - soaked overnight
  9. Prepare 1 cup pureed pumpkin (step 2)
  10. Get 1/2 cup maple syrup
  11. Take 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Make ready 1/4 tsp ground ginger
  14. Make ready 1/4 tsp ground allspice
  15. Get 1/4 ground cloves
  16. Take 1 tsp vanilla
  17. Take 2 tbsp coconut oil

It's perfect for dinner parties, when you want to free the oven. You've got it—our sous vide Cheesecake recipe is quick, simple, and super delicious. Top it with Crunchy Graham Cracker Streusel and you're in business. cheesecake-marbled pumpkin slab pie. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie. Meet Your New Favorite Pumpkin Cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation.

So that’s going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!