Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve with a scattering of toasted almonds, if liked, and coriander. How to Make Cauliflower Egg Curry. Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat.

Egg Curry with Cauliflower is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Curry with Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Get 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Get 4 cloves garlic, minced
  4. Prepare 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Get 2 stems of curry leaves
  8. Make ready 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Get 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Get 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Make ready 1 1/2 cup thin coconut milk
  16. Make ready 1/2 cauliflower cut in to florets
  17. Take 3 eggs
  18. Take Lastly added mixed ingredients:
  19. Get 1 cup F&N evaporated milk (low fat),
  20. Take 1 medium onion,
  21. Take 1 medium tomato,
  22. Prepare 1 stalk curry leaves,
  23. Make ready 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Prepare 1/4 tsp turmeric powder,

Serve with brown rice or as is. Egg cauliflower curry (Dim fulkopir torkari-ডিম ফুলকপি তরকারি) - It's really good for health, Bangladeshi People like egg also cauliflower. It taste very delicious when it's cooked perfectly. Add onion, garlic and cauliflower florets; stir and cook for a few minutes.

Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Season with curry powder and chilli powder. Serve the curry topped with hard boiled eggs and crispy onions. Add the cauliflower, tomatoes and bouillon and stir well. Stir in coconut milk and gently add the eggs. Download the full keto recipe book.

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