Chicken 65
Chicken 65

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken 65 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken 65 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Prepare 1/2 kg Chicken boneless
  2. Prepare 1 tbsp Garam masala -
  3. Prepare 1 tsp Turmeric powder -
  4. Make ready 1 tbsp Chilli powder -
  5. Make ready 2 tbsp Ginger garlic paste -
  6. Make ready 1 tbsp Lemon juice-
  7. Take to taste Salt
  8. Prepare Oil for deep frying
  9. Prepare 1/2 cup Thick curd -
  10. Take 1/4 cup Rice flour -
  11. Make ready 1/4 cup All purpose flour -
  12. Get 1/4 cup Corn flour -

It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour
  2. Return the chicken to room temperature before frying
  3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
  4. Serve hot with some fried curry leaves, onion, lemon wedges.

So that’s going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!