Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.
Fish Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Get 300 grams fish
- Make ready 1/2 cup oil
- Make ready 1 tsp mustard seed
- Get 1 tsp Cummins seeds
- Make ready 1/4 tsp fenugreek seed
- Take 1/4 tsp hing
- Take leaf handf curry
- Get 1 large tomato
- Take 2 tsp corriander powder
- Make ready 3 tsp chili
- Make ready 1 tsp tumeric powder
- Get 1 piece tamarind
- Take 2 cup water
- Take to taste salt
They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish Curry:
- Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
- Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
- Add tomato and salt cook till mashy.
- Add spices powders and mix well. Add in fish and toss well in the Masala.
- Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
- Serve. Enjoy this spicy and tangy fish curry with hot rice.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.
So that is going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
