Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, morgh-va-aloo (chicken with plums). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo bokhara is my favorite and can be purchased from Middle Eastern stores. Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan. Pour enough water over them to cover everything.
Morgh-va-Aloo (chicken with plums) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Morgh-va-Aloo (chicken with plums) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Get 6 chicken breast
- Make ready 5 black plums
- Make ready 1 teaspoon turmeric
- Take 1 tablespoons cilantro
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 large onion
- Prepare 1/2 cup water
- Prepare 3 tablespoons extra virgin olive oil
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Steps to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
He searches for a replacement, and finding none that sounds quite the same, he vows to die. Season the chicken pieces with salt & pepper. Using half the Ghee/butter brown the chicken, set aside. Fry the onion until transparent in the remaining Spread the apricot mixture over the chicken and top with remaining rice. Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born.
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