Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin swirl cheesecake bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

Pumpkin Swirl Cheesecake Bars is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Swirl Cheesecake Bars is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Make ready 1 can pumpkin pie mix
  2. Take 1 teaspoon cinnamon
  3. Take 3 eggs
  4. Get 5 oz can evaporated milk
  5. Get 16 oz cream cheese, softened
  6. Make ready 3/4 cup sugar
  7. Take 1 teaspoon vanilla
  8. Take 1 refrigerated our crust dough

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Fall baking has arrived at our house. The kids are back to school and it was time for me to start sharing delicious apple and pumpkin desserts for you here on my blog.

Steps to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

I have been sharing some great pumpkin spice recipes this past week. In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities. Alternately spoon pumpkin mixture and plain cream cheese mixture over crust, smoothing top.

So that’s going to wrap this up with this exceptional food pumpkin swirl cheesecake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!