Potato Lentil Curry
Potato Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Lentil Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Lentil Curry is something which I have loved my entire life. They are fine and they look wonderful.

In a large saucepan, brown the onion in the oil. Add the tomato sauce, coconut cream, spices, and spinach. Serve over your choice of rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Lentil Curry:
  1. Prepare Curry:
  2. Make ready 1 Tbsp garam masala
  3. Prepare 1 Tbsp curry powder
  4. Make ready 1 Tbsp honey
  5. Make ready 1 small apple sauce container
  6. Make ready 4 Tbsp butter
  7. Get 4 Tbsp flour
  8. Take 1/2 Tsp paprika
  9. Take 2 Tbsp ketchup
  10. Prepare 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Prepare 4 Small potatoes
  13. Prepare 1 can lentils
  14. Take 1 onion
  15. Make ready 2 Cups water

Quickly made on the stove (or in your instant pot) in less than an hour. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice.

Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of Indian spices. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).

So that is going to wrap it up for this exceptional food potato lentil curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!