Chicken Tikka Biryani (smoked)
Chicken Tikka Biryani (smoked)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka biryani (smoked). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani (smoked) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Tikka Biryani (smoked) is something which I have loved my entire life. They are nice and they look wonderful.

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan. Welcome to my YouTube channel Mum's Kitchen Secrets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani (smoked):
  1. Make ready 1 kg chicken
  2. Take 1 Mehran Tandoori/Tikka masala
  3. Get 1 tsp garam masala /all spice mix
  4. Take 3 large onions
  5. Get 3 large tomatoes
  6. Take 2 tbsp ginger farlic paste
  7. Take 1 Shan Sindhi Biryani Masala
  8. Get 1 large potato
  9. Take 2 tbsp salt
  10. Prepare 6 cup rice
  11. Get 1 tsp shazeera
  12. Take 2 cinnamon sticks

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Mix all the Tikka ingredients to form a marinade.

Steps to make Chicken Tikka Biryani (smoked):
  1. place chicken in a bowl
  2. add Mehran Tandoori/Tikka masala
  3. squeeze a lemon n add lemon juice
  4. add 1 teaspoon garam masala powder
  5. mix well n marinate for 5-10minutes
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown
  10. add ginger garlic paste n sautè..add chopped tomatoes
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  12. mix well ..add 1/4th cup water so that the mixture doest start burning
  13. Add chopped potatoes ( optional )
  14. simmer on low flame till the potatoes get cooked
  15. in another vessel, put 5-6 cups rice
  16. pour 11- 13 glasses of water n boil
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  18. when 3/4th done remove from stove n sieve it
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .

Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. You can BBQ it or bake it in the oven. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the It had this chicken tikka biryani in Dubai once.

So that is going to wrap it up with this exceptional food chicken tikka biryani (smoked) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!