Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Cordon Bleu Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Pizza is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Pizza:
- Make ready 1 Tube refrigerated pizza crust or homemade if you would like
- Get 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
- Get 1 cup Shredded Swiss cheese
- Take 1/4 lb deli ham sliced thin and chopped
- Make ready 10 Breaded chicken nuggets,thawed and cut into half inch pieces
- Get 2 cup Shredded mozzarella cheese
This insanely delicious Chicken Cordon Bleu Pizza starts with a creamy garlic sauce and is topped with ham, chicken, onions, and Swiss. I made you this Chicken Cordon Bleu Pizza. And then I spent a really, really long time deciding if I should say 'bleu' or 'blue'. Today, we have an amazing take on the french classic, Chicken Cordon Bleu.
Instructions to make Chicken Cordon Bleu Pizza:
- Preheat oven to 425
- Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
- Bake at 425 for 6 to 8 minutes
- Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
- Then top with ham, chicken nuggets, and mozzarella cheese
- Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
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