Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Sweet and sour pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
- Make ready 300 g pork thinly slice
- Get 1 cup cubed bellpepper(red and green)
- Prepare 3 slice canned pineapple or fresh cut
- Take 1 stalk spring onion cut julliene
- Prepare 3 cloves garlic
- Get Marinade
- Get 1 tsp soy sauce
- Make ready 1 tsp rice wine
- Make ready 1 tsp sesame oil
- Make ready 1 tsp corn flour
- Prepare 1 egg white (well beaten)
- Prepare 1/8 tsp baking soda
- Make ready Sauce
- Get 1/2 tsp salt
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp brown sugar
- Take 1 tsp vinegar
- Make ready 1/2 tsp sesame oil
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Instructions to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
So that’s going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
