Bitterguord Curry Paavakkai Curry
Bitterguord Curry Paavakkai Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitterguord curry paavakkai curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bitterguord Curry Paavakkai Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bitterguord Curry Paavakkai Curry is something that I’ve loved my whole life.

Karela dry curry made with fresh ground peanut based masala. We are a big fan of pavakkai curry from the childhood. Though it sound wierd, but yes,we are,as our mom makes it so yummy and we will look forward to it.

To begin with this particular recipe, we have to prepare a few components. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterguord Curry Paavakkai Curry:
  1. Get Ingredients to pressure cook
  2. Take 500 gms Bitter gourd
  3. Take 1/2 cup Tamarind water
  4. Get 1/2 tsp Turmeric powder
  5. Make ready As needed Salt
  6. Take Ingredients to temper
  7. Get 1 1/2 tbsp Oil
  8. Prepare 1/2 tsp Mustard seeds
  9. Prepare 1/2 tsp Cumin seeds
  10. Take leaves Few Curry
  11. Prepare Other Ingredients
  12. Get 1 tsp Red chilli powder
  13. Take 1/2 tsp Jaggery

South Indian, Tamilnadu style Bitter gourd masala curry for rice / Pavakkai masala poriyal without coconut was my recent try using bitter gourd. Usually I make pavakkai pitlai or pavakkai poriyal with coconut in my MIL's style. For a change, I tried this bitter gourd masala curry adding spice powders and garam masala powders. Add the sliced onion pieces, garlic cloves, salt, turmeric powder and saute well and warm the ingredients.

Steps to make Bitterguord Curry Paavakkai Curry:
  1. Cut bitterguord into small pieces.
  2. Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
  3. Heat kadai. Add the ingredients to temper.
  4. Add the pressure cooked bitterguord into the kadai and mix well.
  5. Now add red chilli powder and jaggery to it. Mix well to spread evenly.
  6. Tasty simple bitterguord curry for rice and chapati is ready to serve.

Pour water, saute and cover the lid and allow bitter gourd to become soft. Squeeze and extract the juice, keep aside. Peel the shallots and cut the pavakkai thinly. Heat oil in a pan, add mustard seeds, urad dal, fenugreek seeds, Once the mustard seeds started splutter add curry leaves. Method: Heat oil in a pan, add in onions, bitter gourd and chillies.

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