Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian Chicken Pilaf Rice is something that I have loved my whole life. They are fine and they look wonderful.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.

To get started with this recipe, we have to first prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Take 1 cup Basmathi Rice
  2. Make ready 300 g Chicken Meat (cut into pieces)
  3. Take 150 g Tomatoes
  4. Get 50 g Raisins
  5. Prepare 15 g Fresh Coriander Leaves
  6. Prepare 2 Tbsp Cooking Oil
  7. Get 2-4 Tbsp Butter or Ghee
  8. Make ready [Aromatic]
  9. Get 1 pc Cinnamon Stick
  10. Take 2 pc Star Anise
  11. Prepare 3 pc Cardamom Pods
  12. Take 4 pc Cloves
  13. Take [Curry Paste Marinade] processed in a blender
  14. Make ready 20 g Garlic
  15. Prepare 20 g Ginger
  16. Prepare 50 g Onions
  17. Get 1 tsp Garam Masala
  18. Take 1 tsp Coriander Powder
  19. Get 1 tsp Cumin Powder
  20. Prepare 1 tsp Chilli Powder
  21. Take 1 tsp Turmeric Powder
  22. Get 1/2 tsp Black Pepper Powder
  23. Take 1/2 tsp White Pepper Powder
  24. Take 1 tsp Salt
  25. Prepare 1/4 cup Yogurt
  26. Make ready 2 tsp Sugar

The chicken pairs beautifully with the fragrant, seasoned pilaf served alongside. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise.

Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

The Indian cooking fat ghee is available at specialty food stores. Alternatively, you can make it by slowly heating butter and skimming off the milk. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together.

So that is going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!