Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg rice
- Take to taste Salt
- Take Garammasala
- Take 2 cups Cooking oil
- Prepare leaves Coriander and mint
- Take 9 green chilllies
- Get tomatos half kg
- Make ready 1 kg Chicken
- Prepare 2 Onion
- Take 2 table spoon Ginger garlic paste
- Prepare Yougrt half cup
- Get 2 table spoon Biryani masala
- Make ready 1 table spoon Chilli flakes
- Make ready 1/2 spoon Turmeric
- Take Vinegar 2 tbl spoon
- Make ready Orange food colour
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Steps to make Chicken biryani:
- Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
- Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
- On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
- Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
- Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
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