Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, "samsa" or samosa with chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Finely chop the chicken fillet, onions into small cubes. In a bowl, combine onions, fillet, onions, peppers and cumin. Samsa samosas with chicken fillet and cheese.
"Samsa" or Samosa with chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. "Samsa" or Samosa with chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Get 2 sheets Puff pastry
- Take 1 piece Chicken fillet
- Prepare 1 piece Onion
- Make ready 1 piece Egg yolk
- Make ready 1 tsp Cumin
- Take Sesame seeds
- Prepare to taste Salt, pepper
An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samosas with chicken fillet and cheese.
Steps to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Asian food, samsa (samosa) with chicken fillet and green herbs on wooden. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Samsa (samosas) with chicken fillet and cheese on wooden background.
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