Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay. Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Take 350 g Chicken Meat (boneless, cut into pieces)
- Get 1/2 tsp Salt (marinate)
- Make ready Sambal Paste (blend well);
- Make ready 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Get 20 g Garlic
- Get 20 g Ginger Root
- Make ready 20 g Galangal Root
- Prepare 20 g Turmeric Root
- Prepare 20 g Fermented Shrimp Paste (Belacan)
- Take 20 g Lemongrass Stalk (white part)
- Make ready Aromatics;
- Make ready 2 stalk Ginger Flower (slice in half)
- Make ready 2 stalk Lemongrass (bruised)
- Take 10 sprigs Vietnamese Mint (Daun Kesum)
- Make ready Other Ingredients;
- Make ready 3 Tbsp Cooking Oil
- Make ready 1 Tbsp Sugar
- Take 1.5 cup Water
- Take 100 g Okra
- Take 2 pc Tomatoes (quartered)
- Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)
Remove and cut the chicken into small pieces, place on a serving dish, and then pour the remaining. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
It's absolutely yummy, despite its color! Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.
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