White Karahia with Indian Salsa
White Karahia with Indian Salsa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white karahia with indian salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Karahia with Indian Salsa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. White Karahia with Indian Salsa is something that I have loved my whole life.

Chicken White Karahi is a wonderful addition of standard chicken karahi. It is famous for its light masala. These specialized versions of karahi are though. easy to cook chicken white karahi with easily available Home ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Karahia with Indian Salsa:
  1. Get chicken karahia
  2. Take 1 1/2 cup yogourt
  3. Make ready 3 capsicums
  4. Get 1 piece of ginger
  5. Take 1 salt and pepper to taste
  6. Take 1/2 kg chicken, cut into small joints
  7. Prepare 1 oil for deep frying chicken
  8. Get 1/2 tsp freshly roasted cumin seeds
  9. Take 1 tbsp freshly roasted crushed coriander seeds
  10. Take 2 clove cloves of garlic
  11. Prepare 1 chopped dhaniya leaves for garnishing
  12. Prepare Indian salsa
  13. Prepare 3 or 4 ripe tomatoes
  14. Get 2 tsp oil
  15. Prepare 1 pinch crushed cumin seeds
  16. Take 1 tsp crushed coriander seeds
  17. Take 1 tsp crushed red chillies
  18. Prepare 1 pinch salt
  19. Make ready 1 good pinch turmeric powder

Indian chutney or mexican salsa in white ceramic bowl. Red mexican salsa surrounded by red hot chili peppers. A specialty for the mild spice lovers, a recipe from the secret diaries of Mughals. A traditional dish from the borders of Torkham. Другие видеозаписи: India Ngentot.

Instructions to make White Karahia with Indian Salsa:
  1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
  2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
  3. Let it be cooked slowly till any liquid is dry
  4. In a small saucepan cook yogourt, stirring constantly till it boils
  5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
  6. Serve garnished with julienned ginger and green coriander
  7. For Indian Salsa:
  8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

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