Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my sweet pork with apple cinnamon sauce ππ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Sweet Pork with Apple Cinnamon Sauce ππ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Sweet Pork with Apple Cinnamon Sauce ππ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be And less expensive, too. This recipe begins with a light dry rub seasoning Apple Cinnamon Sauce.
To get started with this recipe, we must prepare a few components. You can have my sweet pork with apple cinnamon sauce ππ using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Make ready APPLE SAUCE:
- Make ready 5 Apples Peeled and cored and cut into pieces
- Get 3 tbsp Caster Sugar
- Make ready 1/2 stick Cinnamon or a pinch of dried cinnimon
- Get 1 tbsp Honey
- Take 1 tbsp Water for blending the Apple
- Prepare THE PORK:
- Take 500 grams pork cut into thick pieces
- Prepare 1/4 tsp Cracked Black pepper
- Take 2 tbsp Olive Oil
- Get 1/2 can Pineapple Chunks
- Take 1 tbsp Balsamic vinegar
- Prepare THE POTATOES:
- Get 3 medium Potatoes
- Take 2 medium Sweet potatoes
- Get 1 knob butter
- Prepare a little cream or milk
Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. Tart Granny Smiths and slightly sweeter. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Mine looked just like the picture! it was sweet and a kick of cayanne pepper at the end of each bite.
Steps to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Add apples to a saucepan with a quatre cup of water and sugar
- Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
- When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
- Cut up the pork and add cracked black pepper
- Add the oil to the frypan/wok and heat up, then add the pork
- Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
- Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
- Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash
Next time will add a little something to make a thicker sauce. FYI Katerina if you make again it calls for apple cider not apple cider vinegar. Mix the cinnamon apple sauce, nutmeg, and brown sugar in a bowl. Coat both sides of the porkchop evenly. When I was a kid, my grandma made the most wonderful cinnamon sugar toast and the cinnamon sugar was housed in this little shaker that looked like I wanted to mimic that feeling and flavor with the puff pastry and give the whole Thanksgiving apple pie a spin.
So that is going to wrap this up for this exceptional food my sweet pork with apple cinnamon sauce ππ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!