Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai kofta Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta Curry:
- Take For balls
- Prepare 1 egg
- Make ready 3 tablespoon Khaskhas powder
- Take 2 tablespoon coconut powder
- Get 2 tablespoon Chanapowder
- Take Namak to taste
- Get 2 tablespoon Almond powder
- Take half cup Hara dhaniya pudina finely chop
- Take half teaspoon Black pepper crushed
- Take 2 Green chilli finely chop
- Prepare half teaspoon Zeera
- Take For Curry
- Get half cup Light brown onion
- Make ready 2 teaspoon Green chilli paste
- Prepare half cup Yoghurt
- Take 1 cup Fresh cream
- Take 2 tbsp Almond face
- Get 1 teaspoon Black pepper
- Prepare half cup Oil
- Get tablespoon Ginger garlic paste to
- Get 1 teaspoon Jifal jawatri o illaichi powder
- Take For topping
- Make ready Green chillies finely chopped
- Get Badam finely chop as required
- Get Hara dhaniya finely chop
- Get Silver paper for decoration
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream. malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.
Steps to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer. You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai kofta curry is now ready for serving. It can be served alone as snack or as a curry with tandoori roti or naan. Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking. If you do not want to fill them with cream, then use grated paneer or cheese and pour fresh cream.
So that’s going to wrap this up for this exceptional food malai kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
