Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken kathi roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken kathi roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken kathi roll is something which I’ve loved my entire life. They are nice and they look wonderful.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Take Boneless chicken
- Make ready Spices
- Prepare Aata for pranthas
- Make ready Onions
- Take Mayonise
- Make ready Tomato chilli sauce
- Get Cheese spread
- Make ready Chaat masala
- Get Mustard sauce
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe. Now start making the kathi rolls. Roll the roti tightly over the stuffing.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry.
So that’s going to wrap this up with this special food chicken kathi roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
