Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork pina colada adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

easy & yummy adobong baboy recipe. Pork adobo coca-cola 🍾 your favorite pork adobo with coke softdrinks sarap!!! Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

Pork Pina Colada Adobo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Pina Colada Adobo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Make ready 500 grams Pork (shoulder or belly)
  2. Prepare 1 medium Onion
  3. Get 2 clove Garlic
  4. Make ready 2 1/2 cup Water
  5. Make ready 1 pinch Salt
  6. Prepare 3 tbsp Coconut milk
  7. Take Marinade ingredients
  8. Take 2 ☆ Bay leaves
  9. Take 1/4 tsp or more ☆ Black peppercorns
  10. Make ready 1 tbsp ☆ Rum
  11. Take 1/2 tbsp ☆ Soy sauce
  12. Make ready 1/2 tbsp ☆ Fish sauce
  13. Take 250 ml ☆ Pineapple juice (100%)

Pork belly -(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. I always use the datu puti white vinegar and Marca pina soy sauce.

Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

Start basting the chops with the pina colada glaze once they're on the cooler part of the grill. It's summer and you need to grill. So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling. Pina Colada Pork Chops recipe: A taste of the tropics.

So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!