Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well. This instant mor curry is ideal for busy working ladies.
Buttermilk Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Buttermilk Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Curry:
- Get 2 cup buttermilk
- Take 4 tsp besan
- Take 1 tsp turmeric
- Prepare 1 chopped tomato
- Make ready 1 chopped capsicum
- Get 4 shallot (small onion)
- Take 1/4 cup chopped pumpkin
- Take 1 drum stick,cut into equal pieces
- Prepare 3 Dry lonavala kokam -2 to
- Prepare 1 tbs oil
- Make ready 1/4 tsp cumin seeds
- Get Pinch hing
- Take leaves Few curry
- Get 2 chopped chillies
- Make ready Small piece od ginger
- Prepare 2 tsp red chilli paste or 3 tsp kashmiri powder
- Make ready Sugar -2 tbs(optional)
- Make ready Salt
- Take Chopped coriander for garnishing
Use buttermilk just as you would a can of coconut milk, cream, or even stock to create a curry with a richer, creamier texture, plus an tangy twist. I love this curry on its own or with a side of white rice. Just hearing the word buttermilk makes you think rich and delicious, and these buttermilk recipes show you why that thought is correct. From Fluffy Buttermilk Waffles to Buttermilk-Vegetable Curry, these buttermilk recipes highlight how many ways buttermilk can be used to add depth and flavor to a range of dishes.
Steps to make Buttermilk Curry:
- Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill n ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.n cook for 2 to 3 minutes.
- Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
- Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot
Discard the soft core and seeds. In the meantime, grind the coconut with green chilli, cumin, ginger and turmeric and prepare a smooth paste. Add the paste and salt to the gourd pieces. Moru Curry with coconut has many names such as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pullisseri. To make this curry, firstly grind the fresh coconut along with ginger, green chillies, and turmeric powder.
So that is going to wrap this up for this exceptional food buttermilk curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
