Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, not deep fried! rich sweet and sour pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Easy sweet and sour pork recipe 咕噜肉.
Not Deep Fried! Rich Sweet and Sour Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Not Deep Fried! Rich Sweet and Sour Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not deep fried! rich sweet and sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not Deep Fried! Rich Sweet and Sour Pork:
- Get 200 grams Pork butt (shoulder or roast), sliced
- Take 2 Green peppers
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Get 1 Pineapple
- Get 4 small Dried shiitake mushrooms
- Take 2 tbsp Sugar, soy sauce
- Prepare 3 tbsp Tomato ketchup
- Take 3 1/2 tbsp Vinegar
- Prepare 1 tsp Katakuriko
Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is To give any type of meat that is going to be deep fried or grilled an added flavor boost, I highly recommend grating in fresh garlic, onion, and ginger to. But I missing classic sweet and sour pork, which involves deep-frying the pork cubes to a delicate crunch, then you quickly stir-fry vegetables, add a tangy Air-frying is not fat free. You need a little fat to give things a rich flavor.
Instructions to make Not Deep Fried! Rich Sweet and Sour Pork:
- Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
- Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
- Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
- Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.
That's why oil sprayers are helpful. I use a pump-style sprayer because. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! After all, pork is more of a staple meat for Chinese people than chicken. However, when I was living in Japan, sweet and sour chicken was one of the dishes I The sweet and sour sauce is well balanced and rich.
So that is going to wrap this up with this exceptional food not deep fried! rich sweet and sour pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
