Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, andhra chicken fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me.
Andhra chicken fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Andhra chicken fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have andhra chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andhra chicken fry:
- Take 6 chicken drumsticks
- Take 2 tbsp ginger garlic paste
- Make ready 1 spring curry leaves
- Prepare 2 tbsp yogurt
- Get 1/2 cup, chopped onions
- Prepare 1-2 tbsp red chilli powder, depending on your spice level
- Make ready 1/4 tbsp tumeric powder
- Take 2 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Make ready 2-3 green chillies, chopped
- Make ready salt
- Prepare oil
Andhra is known for it's hot spiciness, and this dish lives up to it's reputation. Andhra Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Andhra style chicken recipe can be served as a. How to make Andhra Chicken Fry: Clear the skin of the chicken, clean then heat it in a saucepan at low heat.
Instructions to make Andhra chicken fry:
- In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
- Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
- In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
- Serve with hot white rice. Garnish with some lime wedges and coriander
- With chicken breasts
Andhra chicken fry, a restaurant style hot and spicy chicken stir fry recipe. It is served as a starter or a side dish in a andhra meal. Today's recipe is a spicy Andhra chicken which I bookmarked from Srivalli's blog and i tried it for weekend lunch,it tasted. Andhra style chicken fry is a popular chicken dish made in Andhra style. The dish holds huge popularity in the local areas of Andhra Pradesh and is relished as a side dish.
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