Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry (nepalese taste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Curry (Nepalese Taste) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Curry (Nepalese Taste) is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Take 1 kg Chicken
  2. Make ready 2 big Red Onions
  3. Take 7 tbsp Mustard seed oil
  4. Prepare 3 green Chillies
  5. Get 1.5 tbsp tumeric powder
  6. Get 3 tbsp salt
  7. Take 1 lemon
  8. Take 2 tbsp Garlic paste
  9. Make ready 3 tbsp (Coriander+Cumin) powder
  10. Make ready 3 tbsp Garam Masala
  11. Prepare 3 cups water

Great for those that like their curries light on the chilli but wild on the taste. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry.

Steps to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

If you don't like taste of curd then you can add water also. Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap it up with this exceptional food chicken curry (nepalese taste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!