Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Curry (sweet) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Prepare 1 Tbsp curry powder
  6. Take 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Take 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Make ready Stew:
  12. Take 3 Medium Carrots
  13. Prepare 2 Small onions
  14. Prepare 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Make ready 2 Cup water

This recipe was given from her. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

If the curry is served with a breaded pork cutlet called tonkatsu, it is called. Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan. It can be made with different types of meat such as beef, pork or chicken. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

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