Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, omena curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
omena curry recipe (dagaa/mukene) Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish that affords the same nutritious advantages. Some people eat them with tea in the morning, and others have them with Ugali and Sukuma Wiki (collard greens) for lunch or dinner. Simple and easy steps of cooking tasty Dagaa - Omena curry Ingredients; Onions Tomatoes Coriander powder Coriander leaves Garlic Ginger Turmeric powder Tanduri masala Salt Coconut milk Ghee.
Omena curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Omena curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook omena curry using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Omena curry:
- Get Omena (250g)
- Prepare 2 onions
- Take 3 cloves garlic
- Get 4 tomatoes
- Prepare Coriander
- Take Curry powder
- Make ready Salt
- Make ready Water
Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious! I totally get and respect the fact that we all like different things because we are different people. It's actually not many people who talk smack, it is just a few people who are loud.
Instructions to make Omena curry:
- Wash the omena with warm water.
- Fry the omena in a pan on medium heat until it turns to golden brown.
- Add the onions and let the onions also turn to golden brown.
- Crush the garlic cloves and add to the omena.
- Add the diced tomatoes,mix well and add a 1/4 teaspoon of salt.
- Cover the mixture and let it simmer for about 3 mins,or until the tomatoes have turned into paste.
- After the tomatoes have formed a thick paste,add about one tablespoon of curry powder,and mix the mixture.(you can add other spices)
- Add coriander(you can also use capsicum)
- Add a little water to the mixture,cover it and let it simmer for a few minutes.
- It is best served with ugali while still hot😋.
Soak the omena is boiling water till the water cools; Drain the omena and dry them in a pan over low heat. Meanwhile fry the onions and garlic in a little oil; Add the tomatoes and cook to form a paste. Omena in curry sauce. vegetable oil, margarine, medium onion, chopped, ginger garlic paste, cinnamon powder, salt and pepper, ground coriander, ground cumin ATWECH. I did not add but you can add, Spring chopped Onions. Cut the lemons into two, then squeeze the lemons juice on the omena.
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