Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my entire life.
We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Make ready Apple Pie Dip:
- Prepare 2 large granny smith apples, peeled and diced
- Prepare 1/4 cup brown sugar
- Get 1 tsp. lemon juice
- Make ready 1/2 tsp. ground cinnamon
- Take 1/8 tsp. ground nutmeg
- Get Pinch salt
- Make ready 1/2 tsp. vanilla extract
- Take Cinnamon Chips:
- Take Tortillas of choice (I use whole wheat)
- Make ready Cinnamon sugar mixture
- Take 1 tbsp. unsalted butter, melted
Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. For chips: Cut tortillas into desired size. Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip.
Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve. The best recipe I have found for apple pie. It was a little too sweet. I suggest reducing the amount of sugar and cinnamon chips. After the apples are laid out, sprinkle with cinnamon.
So that is going to wrap it up with this exceptional food apple pie dip with cinnamon chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!